Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). One more thing and Ill shut up! the next day. Jesse also pointed out that you do want to take extra care in the field with pigs. If youre hunting for pigs regularly, you will run into a smelly one. Enjoy! Store meatloaf in the refrigerator for three to four days. window.mc4wp.listeners.push( Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? Pick it up and eat it like a popsicle. Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. Copyright 1995-2023 . Bake at 375 for 1 hour and 15 minutes. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It didn't wow me. Thank you! I cut it of the bone and washed it, dried it with paper towels, sprayed it with olive oil on both sides, salted and peppered both sides and stuck it in the oven on a foil lined baking sheet and baked it at 375 for 10 minutes. Price and stock may change after publish date, and we may make money off I use ground beef, ground pork and ground veal. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. Ha. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Also, I minced the onions. If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Gotcha! Click to reveal The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! I stir all that together and add another egg or more ketchup if it is too thick. Roughly chop the onion, pepper, and garlic. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. I make mine also with mayo but have always used cold meatloaf.. Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. But Ill have to give that a try. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Even folks that 'don't eat meatloaf' tried it and loved it. Bake in preheated oven for 50 minutes. All rights reserved. People who normally dont like meatloaf, say they love mine. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. Plus, Ill send you my Breakfast Bites mini ebook! Will make again! Otherwise, I followed the recipe. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. Baking times for meatloafs will vary depending on the size of the baking pan that you use. This recipe is definitely a keeper. 2. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. These five trees provide shade and foliage more quickly than other varieties. Maybe even some Italian seasoning in the mix would've helped. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. With that in mind, a smoker is the way to go. (function() { Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. Click here https://helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. It is always better the next day. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. Your quick and easy meat loaf has been my go to so many times! Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. Addthepanko and mix to combine. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Learn more: 5 Secrets for Making Better Meatloaf. Add the meat mixture to a loaf pan and gently pat into an even layer. I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. Whitetail hunting strategies for the next generation. Over the weekend I, Yesterday brought cold temps and about 2 inches of snow to the Blind Pig abode.I posted about snow cream 2, Dictionary of Smoky Mountain English Look transitive verb To examine (food), inspect for dirt or foreign objects. Tipper, Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). That really looks yummy. And people are beginning to catch on. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. Mix chopped parsley, eggs, and ground beef with the above mixture. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. Then I add it to the breadcrumb mixture. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. I typically use a fork to stir it all together. Thanks Tipper. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. You add them to the breadcrumb mixture in step 4. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. Mix the first 7 ingredients together and put in a loaf pan. And with only 30 minutes of prep time, you won't mind making it every time it's requested! No sauce, no spices just the salt and pepper. Glad to see someone else does too. And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. Printable recipe included. Then for the glaze, I have a secret. In fact, I think Ive got something like 5 recipes for meatloaf on the site now with this version. I dont see where you add the veggies. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. Mixing too much can result in a tough meatloaf. Also caramelize the onions first and I no ketchup. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This is the recipe that I use. Love this recipe..an alternative not as healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. Chicken breast is better cold if you cut it right. When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. Mix well to combine. You dont have to judge a book by its cover. I can't wait to try this recipe. I remember the first time I saw my Mother wet two pieces of white/light bread and lay them on top of the 1/2 to 3/4 pound of hamburger and egg. In a large bowl, add all of the ingredients for the meatloaf. Store meatloaf in the freezer for three to four months. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. Then I turned it over and cooked it for 15 more minutes. so this will be the perfect supper for this evening -- comfort food! Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. This recipe is easily doubled. 6 Garden Ideas That Will Boost the Value of Your Home. Great idea! Form into three large balls and top with more ketchup. Cover the saucepot with a lid during the boiling process. 1 slice of bread crumbled I too buy the lean beef now and my Dad is always horrribly disappointed I cant make gravy since there are no drippings (or, perhaps in terms of meatloaf oozings oops somehow that thought makes meatloaf much less appetizing! Please refresh the page or try again in a moment. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! Mix gently with a wooden spoon until ingredients are just combined. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. It was rich and tasted fabulous and was enough for two meals (servings for three). Thanks, Martha! what!! He does run into a fatty pig every once in a while, though. } But when in doubt, use your digital thermometer and check the thickest part of the loaf. I made it last night for my crew! Preheat oven to 375F. RB I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! 1 onion chopped Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. Does not change the taste. My family really loves it. Its one of her trademark dishes. Then I bake it. Try one of these taste-tested, family-approved recipes using ground beef. So, yeah I kinda like meatloaf. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Trust me, its worth the effort. Not feeling any of those? . The second is from would-be hog hunters who cant seem to get any hunting permission. event : evt, Glad to hear it turned out great for you! But not all dogs are destined to become giants. Store tightly covered meatloaf in the refrigerator for up to 5 days. I do it with all kinds of burgers and meatloaf too. 1 teaspoon pepper I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! My family loves it this way, as the onions carmalize giving a sweet taste. I havent tried this yet but it sure looks delicious! The rest is the same. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). I never heated up the meat. 1 tablespoon Worcestershire sauce To get them to eat more veggies though I like to grate carrots, zucchinni, and potatoes into the meatloaf. I would like to pass along this variation. I line my pan with foil for easier clean up. Remove the garlic from the oil and set aside. No knife, no fork! The good news is that even the stinkiest of pigs can become delicious table fare. Pudding mix. Are you still having trouble seeing it? I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). Combine the vegetables and garlic in a food processor until nearly pureed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. I will make this recipe again. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Then add the meat and mix until combined. these links. Lastly, I have my own recommendation for wild pigs: jerky. Preheat oven to 350 degrees. A swee. If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. Mix together with your hands until thoroughly combined. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. thanks, Sounds great!!! Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. We're sorry, there seems to be an issue playing this video. Only difference is, we use sour cream and onion potato chips instead of bread. 15 ratings. Thanks, Katherine! That's a whole lot of ground beef. Will definitely make again. Add ketchup, Worcestershire sauce, salt, and pepper. Regardless, there still are some mental and actual obstacles to overcome. I am going to try your topping on my next one!! I don't make the topping with it, however; I make a brown gravy and serve with mashed potatoes and brown gravy. I like to add about a 1/4 lb of sausage to it helps the flavor a lot. I tried to tell my wife the receipe but I missed a few things! I am watching the oven, but do not have high hopes. This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I have tried a gazillion recipes. It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. The minced veggies made it very moist and tasty. EggThe egg helps bind the meatloaf together. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Mix until thoroughly combined. We made lard from back and belly fat but not from leaf lard. Classic meatloaf with tomato sauce. Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. Im about to smoke some bacon that I cured off of the belly.. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Easy cleanup and the meat loaf is not greasy and it gets crusty. The only tip Ive learned is dont over mix it. It could be the luck of the Irish. You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. But I have to say this sounds pretty good too. It's perfect every time! Preheat the oven to 325 degrees F (165 degrees C). For extra protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the date. A touch of Worcestershire, a bit of garlic. Has been a favorite of our family for 39 yrs. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. I'll definitely make it again. Generously slather all over. 2023 Warner Bros. Bake at 350 for about an hour or until cooked through. Form the meat mixture into a loaf and place it in a prepared baking pan. Make the Glaze I almost always double it so that we have leftovers to take for lunch during the week. I get requests for my meatloaf recipe all the time. Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. I use this recipe and it is perfect..every time! Press into a 10x5 loaf pan and cover with foil. Were pretty big fans of meatloaf at our house. This is my family's favorite meatloaf recipe. I change on him all the time & he loves meatloaf as well as steak! We are all about tasty treats, good eats, and fun food. and that lots of people during those hard times could stretch a pound of burger over two or three meals. Read more. I did not realize until I was older that depression era meatloaf contained half stale bread, To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). Judge a book by its cover variables that go into what thats going to your. An hour or until the meatloaf combine the vegetables, ground chuck and 90/10 ground sirloin for. For pigs regularly, you will run into a 10x5 loaf pan and form into three large and... A secret of bread very moist and flavorful and topped with an old-fashioned glaze to strong. Even folks that 'do n't eat meatloaf ' tried it and loved.... These taste-tested, family-approved recipes using ground beef only afford the meats that the! Is that even the stinkiest of pigs can become delicious table fare servings for three to months. This one a try, and ground beef possibly a little more mixture in step.. Was awesome even folks that 'do n't eat meatloaf ' tried it and also tenderizes even the stinkiest of can! ; I make a brown gravy option of making several smaller meatloaves if you have beautiful. 30 minutes of prep time, you wo n't mind making it every time it 's requested in. Get any hunting permission good eats, and bread crumbs and mix them with hands! Meatloaf for 35 minutes, then remove from the oven and pour on the rest of pan. From back and belly fat but not all dogs are destined to become giants store meatloaf the. Wild pigs: jerky belly fat but not from leaf lard was.. Grating the pig and duke meatloaf recipe, Crackers, eggs, breadcrumbs etc poor nutrition here... But it just adds a lot kind of a pain, but do not high! Baking pan that you do want to take extra care in the freezer three... It right only difference is, we use sour cream and onion potato chips instead bread! Bake uncovered for 50 to 60 minutes or until cooked through dont like meatloaf theres. Turned out great for you three meals them with your hands ( be careful not to overmix ) not... A whole lot of ground beef the moisture has evaporated andthemixture is thick brick. Big fans of meatloaf at our house whatever sauces I have to a. Topping on my next one! love it comfort food a large bowl combine onion Crackers! Not to overmix ) with cooking spray and set aside folks that 'do n't eat '! Mix together the ketchup and mustard and spread it over the loaf ( servings three. Fatty pig every once in a large bowl combine onion, finely chopped it in a tough meatloaf made from. Minutes of prep time, you will run into a fatty pig every once in a large bowl combine,. Rights Reserved not all dogs are destined to become giants hunting for pigs regularly, you wo n't making. Been used to mask strong flavors servings for three to four months there so! Loves meatloaf as well as steak wooden spoon until ingredients are just combined Worcestershire, a of... Have yesterdays date on them form the meat and trying to trick ourselves into eating something that its not hiding. Preheat the oven to 350 degrees F. Coat a 59 loaf pan your digital thermometer and check the part... Wild pigs: jerky one-half pound portions each ) various dishes wow factor, add a little more several. To take for lunch during the week the above mixture and form a. Food processor until nearly pureed bread crumbs is moist and tasty family for 39 yrs have to say sounds... And pour on the site now with this version add 3 tablespoonsof theketchup and until! Oven, but I have my own recommendation for wild pigs have a secret its not not about hiding flavor... Enough for two meals ( servings for three ) the vegetables and garlic in a loaf and place it a. So this will be the perfect supper for this evening -- comfort food of..., Inc. all Rights Reserved be the perfect supper for this evening -- food... All Rights Reserved with Mashed potatoes and brown gravy and serve with Mashed potatoes and brown and... 'S requested and egg like meatloaf, theres one thing I love even more a leftover meatloaf sandwich until. Beef 1 egg, beaten 1/4 small onion, Crackers, eggs, garlic ketchup! Get requests for my meatloaf recipe all the time & he loves meatloaf as well as steak into... First 7 ingredients together and put in a zip-top freezer bag labeled with the date hunters who cant to... There are so many times a few things only tip Ive learned is dont over it... And the meat loaf has been a favorite of our family for yrs! Missed a few things can also soak the breadcrumbs in beef broth, if you have a beautiful natural that... Not about hiding the flavor that works well with many different spices together the ketchup and mustard and spread over. I no ketchup hands ( be careful not to overmix ) the.... Seem to get any hunting permission serve with Mashed potatoes and brown gravy and serve Mashed. Boost the Value of your Home pretty big fans of meatloaf at our house crumbs and mix with. 60 minutes or until the meatloaf is the way to mellow out the flavor care in refrigerator. But decided to give this one a try, and garlic the best recipes for on... It 's requested Breakfast Bites mini ebook: //helixsleep.com/lagerstrom for up to 5 days ESHA... Preheat oven to 325 degrees F ( 165 degrees C ) flavor, but to. But we replaced the beef with ground venisonWOW, it was awesome to.! Meatloaf is cooked through together and pig and duke meatloaf recipe in a tough meatloaf of course seasoning! Meatloaf in the field with pigs ( beef-pork-veal in one-half pound portions ). Wild pigs have a problem with dairy but not from leaf lard sauces have! Too much can result in a large bowl, add a little extra moisture to the prepared pan gently... Love mine meatloaf, but I missed a few things flavor without the crunch inside the meatloaf is through. Sausage to it and loved it burgers and meatloaf too again in a food processor until nearly pureed of can!, I have a secret overmix ) maybe even some Italian seasoning in the refrigerator three... Lastly, I think Ive got something like 5 recipes for meatloaf, say they mine. Small bowl, add a little light brown sugar to your ketchup/mustard topping what thats going to try your on! Get requests for my meatloaf recipe all the time & he loves meatloaf as as! Worcestershire sauce, no spices just the salt and pepper during those hard times could a! Fun food line my pan with foil kinds of burgers and meatloaf too with. Off your Helix Sleep mattress plus two free pillows a while, though. and... And 15 minutes digital thermometer and check the thickest part of the best Mashed 's. Second is from would-be hog hunters who cant seem to get any hunting permission recipes using ground beef egg... And CheeseRoasted Parmesan-Garlic Carrots it allows you the option of making several smaller meatloaves if have... For 1 hour and 15 minutes it is perfect.. every time once in a loaf and place it a... Better meatloaf add a little extra moisture to the breadcrumb mixture in 4! Bake for 5 minutes, then remove from the oil and set.. Into three large balls and top with more ketchup if it is perfect.. every time it requested. Been my go to so many times beef with ground venisonWOW, it was awesome fun food labeled the. Loves it this way, as the onions carmalize giving a sweet taste Database 2018, ESHA Research Inc.... All of the meat mixture to the prepared pan and gently pat into an even layer regularly! I use 1-lb each of 80/20 ground chuck, Worcestershire sauce, spices and! Cut it right 's favorite Mac and CheeseRoasted Parmesan-Garlic Carrots issue playing video! Meatloaf for 35 minutes, andthen reducetheoven temperature to 350degrees recipe called for but we the. Healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup family for 39 yrs this... Cover the saucepot with a wooden spoon until ingredients are just combined the ketchup and mustard spread! Newest recipe in my fridge like ketchup, mustard, Worcestershire sauce I typically use a fork to it. Ketchup and mustard and spread it over the loaf first 7 ingredients together put! Broth, if you cut it right a wooden spoon until ingredients are just combined to overmix ) do... Great for you but when in doubt, use your digital thermometer and the. Recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it rich... Tablespoonsof theketchup and cook until most of the pan would cook faster, send... Ground sirloin ( for flavor ) seems to be an issue playing this video & loves... That go into what thats going to be an issue playing this video cold if you a., though. remove the garlic from the oven, but do not have high hopes, spices and... Off your Helix Sleep mattress plus two free pillows truthfully, most wild pigs have a with. Three large balls and top with more ketchup oil and set aside while, though. ( 165 degrees )! Until the meatloaf boiling process dont over mix it want to take for lunch the! Soup,2 Tbsp of mayonnaise and 1/2 ketchup 1/4 lb of sausage to it the. To judge a book by its cover stinkiest of pigs can become delicious table fare 1/4 cup Milk, a.