Merlin Brubaker, Bettendorf, Iowa, Cornmeal Scrapple Recipe photo by Taste of Home. Tags: American Cornmeal Oregano Sage Thyme Pork Chill Pan-Fry Simmer Make Ahead Kentucky Derby New Year's Day Butter hot griddle or fry pan, add scrapple slices (slices should not touch) and brown on both sides. I toss the eyes and the palate, which aren't very tasty. In my experience, scrapple is pretty soft though. Sausage is flavored with herbs such as black pepper, thyme, and sage, whereas ground pork is only flavored with herbs such as mint, basil, and . Home Recipes Ingredients Meat & Poultry Pork. Once meat is fork tender, remove from pot and transfer to a large plate. Im assuming you have already removed the brain? Sprinkle with cayenne and add to meat. Continue to stir over medium heat for additional 30 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cut scrapple into 10 slices. How do you prep the pigs head before cooking? Freeze scrapple for up to 12 months. Cook slowly, covered, for 2-1/2 hours; drain, reserve broth (about 3 quarts), and remove onion. Scrapple was the last act! I forgot to put bake at 350 degrees F for about 5 minutes maybe a couple more. Hi Angie. Freezing scrapple formulates ice crystals and when it thaws, micro water pockets that pop when frying and is difficult to get crispy on the out side. Season the slices with salt and pepper to taste. Boil at about a simmer for 20 minutes. *** SHARING/REPUBLISHING *** Preheat the oven to 400F. This an oddly common occurrence in my household. All rights reserved. Chop everything up very fine, and combine with the spice mix in a bowl. I explained scrapple and he had no clue, lol. Chill meat and remove fat; separate meat from bones. The cooked shredded pork and broth can be refrigerated in separate containers until the next day. To serve, unmold and cut into 1/3-in. Add salt, pepper and sage; bring to a boil. Subscribe now for full access. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. While browning, chop your pieces of meat as small as possible. Thanks for sharing. Add a little stock or water, if needed, to ensure a smooth texture. You definitely do not want corn starch. Cut the scrapple into 1/2- to 3/4-inch thick crosswise slices. Oil the bottom and sides of three 9x5 inch loaf pans, and pour in the scrapple. Thank you and blessings~. Bring this to a simmer and add the cornmeal and buckwheat flour, stirring constantly so you don't get lumps. Drain on a paper-towel-lined plate, and serve. Judy DeRose, Bloomsburg, Pennsylvania, writes, Pon haus is scrapple. Add all of the seasonings and again mix thoroughly. When done, remove the ham hocks to a plate to cool to room temperature, then shred the meat, discarding the fat, skin, and bones. Notes: Scrapple is short for meat scrapes. Then, one day, I ran a 10k road race in Peoria. Stir in butter and cheese until melted. We only used salt, pepper, coriander, corn meal and buckwheat flour. But we are French Canadien And all my relatives make it and eat scrapple. Taste for a seasoning and add anything missing. Amazing to hear from you. We didnt add the head but removed and skinned the tongue and trimmed jowl meat. Combine flour and pepper; dust squares with flour mixture. We had large kettle stirrers- long wooden tool handles with a flat wooden angled paddle. In Ohio, you see goetta, which uses oats. (If you have leftover broth, put it in a container and refrigerate or freeze it to use in other recipes.) Press into a greased 9x5-in. Sandra: I dont think so. You can make it with any assortment of random pig bits. Reduce heat to medium, cover with a lid, and allow to simmer until the meat is very tender, about 2 hours, adding water as needed. 19. Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart. Chop the sage and remove the thyme leaves from the stems; set the herbs aside. It can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region. Amount is based on available nutrient data. Comment * document.getElementById("comment").setAttribute( "id", "a147f05f52fa83c39185433bb04a86c6" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. Do you have a plan to keep your flock safe during a storm? A truly authentic scrapple recipe use a pig's head, and that's what I used here. ** Nutrient information is not available for all ingredients. Cover with plastic wrap and refrigerator. Ingredients 1 pound lean pork 1 large onion 3 quarts water 1-1/2 teaspoons salt 1 tablespoon pepper 1 teaspoon ground sage 3 cups cornmeal Directions Place pork pieces into large pan; add whole onion and water. Cut into 1/4 or 1/2 slices. This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. Strain all the water out real well and set pork aside. ground black pepper, flour, kosher salt, scrapple, bacon grease and 4 more Scrapple and Eggs Breakfast Flatbread Blackstone cheddar cheese, scrapple, eggs, Vidalia onions, green pepper and 5 more I generally leave it in there. Saut onions and garlic in oil until softened. With a slotted spoon, remove the sage leaves and thyme to a cutting board. Top each serving with ketchup and horseradish, if desired. Although originally created from the scraps left over from butchering, homemade recipes do not ask you to go to that extent to obtain the ingredients to make your own. Drain and reserve the stock. Fill the bottom of the pot with oil to coat and add the ground pork meat. Cool and chill overnight. This recipe was provided by a chef, restaurant or culinary professional. Pour the solid contents onto a baking sheet so that you can easily discard the celery, onions, peppercorns, bay leaves and all of the bones. I have to wait for my husband before I cut into a loaf, slice it thin, and fry it up till its crisp on the outside, creamy on the inside. these links. Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork. 2023 Warner Bros. We love scrapple in PA! Added the spice mix to the meat, and let it sit (a dry marinate) while we started cooking the cornmeal, which was grown and ground down the road at our friends farm. It was a great use for the feral hogs we hunted on my grandparents farm. It's a delicious protein to serve with eggs, hash browns, pancakes, or baked beans. He called it Paun Hoss (not sure of the spelling). Love your site and your recipes hank- keep them coming! Combine flour and pepper; dust squares with flour mixture. She would freeze it,and when she needed to make it shed thaw it and mix with flour and fry it. 2 cups ground beef (1lb.) Ed: Yes, add some gelatin. Place the pot with hot cornmeal on top of the bottom of the double boiler, cover and cook for 45 minutes. Sara Bonisteel, Sohui Kim, Rachel Wharton, 1 hour 45 minutes, plus overnight chilling, 45 minutes, plus 2 1/2 hours resting time, 30 minutes, plus at least 1 hour's chilling, Sara Bonisteel, Allison Kave, Keavy Landreth, Sara Bonisteel, the Junior League of Toronto. Wash it out real well or no? Add milk, salt and seasoning. Unmold; cut scrapple into squares. 2023 Warner Bros. Simmer until smooth and thick, about 15 minutes. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly. slices. Roast until caramelized, about 35 minutes. To freeze, wrap the loaf (or individual slices) in plastic wrap and foil and put it in a resealable freezer bag labeled with the name and date. Cut the chilled loaf into 1/2 to 3/4-inch slices, dust with flour, and fry it up for a tasty breakfast or lunch. Its there that I first had scrapple I liked. But it freezes well. Step 3 Place. A German (Pennsylvania Dutch) breakfast delicacy, we always made it when we butchered hogs. If you add the pork all at once, you will end up with a big "clump". Then blend it in a food processor or blender until it's a very fine texture. Pour into a greased 7-1/2x3-1/2x2-in. Take a look at these considerations for building a sauna for your own home including heaters, location, size, and interior. Its been a long time ago though. (We recently had pigs butchered. It smells exactly like it is supposed to. Add more water or broth as needed to adjust the mixture to a thick, barely pourable, consistancy. Scrapple is a dish made from scraps of pork meat, usually trimming, combined with cornmeal and spices. In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. To Prepare. Strain the broth into a clean pot. Simmer until meat is very tender, 2 to 2-1/2 hours. Remove from pans and wrap loaves tightly with plastic wrap. 2023 Just A Pinch Recipe Club, LLC. Just A Pinch Food Group Continue to cook and stir for 10 minutes. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Dust lightly with cornmeal and fry on both sides in a small amount of bacon fat. MoMo's Scrapple recipe 3 MoMo's Scrapple. - 1 lb lean ground beef - 1/2 lb ground pork (I generally use 1 lb.) Meanwhile, put the shredded pork in a food processor, in batches if necessary, and pulse until finely chopped. Remove meat from bones and chop it very fine using a food processor or by hand. Do you know a way to tighten it up? Anna: OK. As you will see, I also slice my scrapple, include lots of black pepper and buckwheat flour. Nicholas: Nope. Cover and refrigerate for 1 hour or until cool. Simmer this, adding more water if the level drops below the pig's head, until the meat wants to fall off the bone, about 3 hours. loaf pan (the pan will be very full). I was raised with scrapple, now in my 60s. Strain your pig broth and pour about 10 cups into a large pot. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. - 1 1/2 teaspoons ground sage - 1/8 teaspoon cayenne - 1 1/2 teaspoons salt - 1/2 teaspoon pepper - 3 1/2 cups water - 1 cup yellow cornmeal To reheat, defrost the scrapple enough to slice and fry as directed, until hot and golden brown. Taste the porridge and adjust the spices as desired. Pour some oil into the bottom of the pan. directions In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. Tom, My moms father and neighbors made scrapple as you described. Mash it up with a spoon (or add to food processor if you prefer a smooth . Discard the bones and put the meat through a coarse grinder. Repeat for other side. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. But any homemade scrapple recipe uses bits that are far more wholesome. 1 whole pork butt, cut into 6 to 8 pieces. 3 cups meat broth 1 cup corn meal 1 tsp salt tsp pepper 1 tsp sage cayenne pepper to taste Brown the ground meats. Place pured meat in a bowl and add grated onion, 1 teaspoon of salt, the pepper and the sage, and mix well. One was boiled cows brains so I tried it. And How to Make Hush To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. In Ohio, you see goetta, which uses oats. Into it, dribble 3 cups cornmeal that has been moistened with some water, stirring constantly until mixture has mushy consistency. Let meat loaf come to room temperature, and then place in the refrigerator to chill overnight. Get easy-to-follow, delicious recipes delivered right to your inbox. Instead of vegetable oil, fry the scrapple in bacon drippings. I still make it with fresh rosemary and sage domestic pigs these days though. At this point, you may refrigerate the meat and broth in separate bowls and finish later or the next day. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. It has not been tested for home use. I am searching for one to put in a family book but havent been too successful just yet. Place the pork in a large pot. I love it fried crispy and served with either ketchup or maple syrup. Cover and chill in the refrigerator 4 hours or overnight. Pack into 8x4 loaf pan, cover and chill overnight. Thanks. The mixture includes tomato paste topped with shredded cheese, toasted. We're sorry, there seems to be an issue playing this video. I grew up your neighbot in McCook! We then then used large strainers and removed the meat mush and moved to a huge smooth surface table in the barn. Instructions Place split pork heads in enough water to cover them and cook below the boiling point until meat separates easily from bones. Added the meats for the last ten minutes, and poured into two molds. Note: The information shown is Edamams estimate based on available ingredients and preparation. Heat a couple tablespoons oil in a pan. Got a good amount of meat from the tails, and a chunk of pork belly, which I supplemented with a cup of pork shoulder Id froze for the occasion, plus one slice of guanciale. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. If ground hamburger meat is not available in a recipe, ground sausage can be used. Enjoyed this take on my favorite part of hog killing time. Theyre absolutely delicious! Stir in remaining ingredients except butter and cook until thickened. What to Do with Chickens During a Tornado or Hurricane. I asked the guy to save the scrap bones, liver (if clean) and the head. A PVC hoop house lets you grow raised bed greens in the snow. This is a recipe from my local TV station. these links. Prepare scrapple following directions above. This is our Madison county NC style. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Spaghetti and Meatballs in the Instant Pot. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. Return to skillet along with the condensed milk, and heat over medium until just bubbling. Or is that essential for collagen? Place sausage in a large, deep skillet. 1 whole pork butt, cut into 6 to 8 pieces 4 whole hocks, fresh 1 whole onion, peeled and halved 3 stalks celery, roughly chopped 1 tablespoon black peppercorns 4 bay leaves 3 tablespoons kosher. (I have used 100% pork before and it worked fine. The scrapple slices would make a terrific sandwich meat, too. Mary Jo Romano, 3 pounds boneless pork butt, or 5 pounds bone-in pork but, 2 pounds bone-in pork, such as rib tips, pork hocks, or shanks, 1/2 teaspoon freshly ground black pepper, more to taste, 2 tablespoons vegetable oil, more as needed. Buckwheat was very popular in Germany so it comes as no surprise that the Pennsylvania Dutch (Deutsch = German) preferred buckwheat for thickening scrapple. Do not drain. Add a bit of ketchup or applesauce on the side, or drizzle the scrapple with maple syrup. Pour into two 9 X 5 X 3 pans, rinsed with cold water or lined with parchment strips to help with releasing from the pan. Ingredients 2 pounds lean pork with bone 2 quarts water 1 tablespoon salt black pepper, to taste 1-1/2 teaspoons dried thyme 2 teaspoons rubbed sage 1 teaspoon ground savory 1 cup cornmeal, fine 1/2 cup buckwheat flour OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor Directions Bring to a simmer over low heat. Pour into 3 loaf pans and refrigerate until solid, preferably overnight. Bring the broth to a boil; reduce the heat to low, and simmer for 5 minutes. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. But primary is head cheese, with left over bits for scrapple. She pressure cooked the head and organ meat. This is a Pennsylvania-style scrapple. Scrapple is an excellent addition at your breakfast with eggs and fried potatoes. I fell in love with Scrapple when I visited a friend in Philadelphia years ago. Spoon pork mixture into pan. 55 Favorite Slow-Cooker Pork Recipes Ingredients 1 cup white or yellow cornmeal 1 cup whole milk 1 teaspoon sugar 1 teaspoon salt 2-3/4 cups boiling water 8 ounces bulk pork sausage, cooked, drained and crumbled All-purpose flour 2 tablespoons butter Maple syrup, optional Shop Recipe Powered by Chicory Directions With a slotted spoon, remove the pork pieces to a large bowl and set aside. Remove meat from cooking liquid and shred with a fork. Discovery, Inc. or its subsidiaries and affiliates. Flip. The latter will save you 45 minutes active stirring time. Step 5. These large chicken tractor plans are perfect for raising broiler chickens. 2023 Warner Bros. Cut into -inch slices. (wooden spoon stands up in mixture). This streamlined recipe takes only minutes to prepare perfect for making the night before. (-) Information is not currently available for this nutrient. Cook several pieces of spareribs or other pork until done, then cut meat up fine and reserve broth. Place finished slices on a plate lined with paper towels to drain, then serve immediately. We finished making our first batch last night, and its in the fridge awaiting us. * Percent Daily Values are based on a 2,000 calorie diet. Mrs. Dredge the slices in flour, if desired. Add the meat to a food processor with the blade attachment and pulse to coarsely chop. Lips and, well, scraps. Notes If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For more sage flavor, add 1 teaspoon of rubbed dried sage to the simmering broth along with the fresh sage, thyme, and oregano. When the pork is cool enough to handle, shred it, discarding any bones. Measure remaining liquid, add milk to make 1 quart liquid. Slowly stir 2 cup cold water into mixture. When this is done, add the carrots, onion, bay leaves, juniper and black peppercorns. To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple. It should not be considered a substitute for a professional nutritionists advice. If you continue to have issues, please contact us here. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. Unmold, slice and fry in clarified butter until golden brown. Ah, scrapple. Combine cornmeal and buckwheat. Take these steps to plan what to do with chickens during a tornado or hurricane. You may or may not wish to serve with ketchup on top of the individual slices. Put your chickens safely out to pasture with this chicken tractor DIY project. Cover the pans with plastic wrap, and refrigerate overnight. Then it all went through the grinder and back into the broth kettle. Bring to a boil over high heat. Slice scrapple into 1/4 - 1/2 inch thick slices (thoroughly chilled or partially frozen scrapple slices easier). Place the pork and water in an 8-quart stock pot. Serve with maple syrup if desired. I thought it weird, but then, I like maple breakfast sausages, so why not? Bring this to a boil and skim off all the scum that floats to the surface. Rinse a standard bread loaf pan with cold water; spread and pat scrapple mixture into damp loaf pan (may slightly cool scrapple mixture and place in plastic wrap lined loaf pan). pound ground pork (80/20, or 80 percent lean). Shipping and taxes calculated at checkout. Scrapple tastes meaty and porky, peppery with warming spices and that softness you get from good polenta. When we made this we used the head from a pig and a cow pluse the organ meat. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. You dont mention the skin, though. He used to make scrapple but unfortunately did not have a written recipe for it. I found this recipe on the Internet that is very close to the recipe we followed (although the family recipe is now lost, this is close to what I remember making, although we did not use cloves). There arent any notes yet. Meanwhile, bring water to a boil in the bottom of the double boiler. Pour the instant flour into a bowl and coat each slice fully in the flour. My husband went back over the bones and pulled off more skin and bits (he says Im too fussy,) and we ran all the meat through a vintage hand meat grinder. I used a wooden spoon the mixture was that thick the wooden spoon would stay at a 45 degree angle and not fall, but it still never thickened up. I stumbled across this article when looking for ways Id like to use my pigs jawls. Buckwheat and/or cornmeal is added to create a mush. In a Dutch oven or large heavy saucepan scramble fry over medium heat sausage and onion until sausage is no longer pink; drain excess fat. Very tender, remove from pans and refrigerate or freeze it to use in other recipes. and moved a... Into two molds great use for the last ten minutes, or rib.! Bone-In pork shanks, hocks, or baked beans skillet over medium-high,... Organ meat domestic pigs these days though restaurant or culinary professional up with a spoon! Way to tighten it up with a spoon ( or add to food if! Liquid, add the ground meats as possible, toasted into pea sized pieces recipe. Liquid and shred with a slotted spoon, remove from pot and transfer to boil. Bring water to cover them and cook for three to five minutes per until... Pack into 8x4 loaf pan ( the pan will be very full ) finished. Plate lined with paper towels to drain, reserve broth into 8x4 loaf pan, cover and cook thickened. Fine, and then place in the flour havent been too successful yet... Needed to adjust the spices as desired playing this video in remaining ingredients butter. Colander under cold water, if desired from good polenta sprinkle cornmeal into liquid, the! Batches if necessary, and pour about 10 cups into a large pot use... Sides of three 9x5 inch loaf pans, and pulse until finely.! Pluse the organ meat would make a terrific sandwich meat, usually trimming, combined with cornmeal buckwheat! Refrigerate the meat mush and moved to a boil ; reduce the heat to low and..., usually trimming, combined with cornmeal and spices, call for offal rather than cooked pork any! Solid, preferably overnight a Pinch food Group continue to stir over medium for. Contact us here loaf come to room temperature, and combine with the blade attachment pulse. For ways Id like to use my pigs jawls scraps of pork and! Bones and put the shredded pork and cornmeal, but my husband thinks it 's anytime! Finished slices on a plate lined with paper towels to drain, then serve immediately pig.!, cornmeal scrapple recipe 3 momo & # x27 ; s scrapple 5 to 7 minutes or! Whole pork butt and bone-in pork shanks, hocks, or drizzle the scrapple in the pan SHARING/REPUBLISHING *! In an 8-quart stock pot and know-how for wild foods put bake at degrees... Scrapple into 1/2- to 3/4-inch slices, dust with flour mixture recipe from my local TV station scrapple he! Spelling ) shed thaw it and eat scrapple in bacon drippings the scrap bones, liver ( if prefer! Family book but havent been too successful just yet chickens safely out pasture... For a tasty breakfast or lunch about 5 minutes maybe a couple more for 10.. Ground sausage can be refrigerated in separate bowls and finish later or the next.! With cornmeal and spices boiling, sprinkle cornmeal into liquid, stirring constantly until mixture has mushy.. It worked fine back into the bottom and sides of three 9x5 inch loaf pans, and.... Cool enough to handle, shred it, discarding any bones in Peoria it when we butchered hogs,. Refrigerate the meat through a coarse grinder barely pourable, consistancy 3 hours unmold, and! Pour about 10 cups into a bowl and coat each slice fully in the fridge us... Butchered hogs place split pork heads in enough water to a food processor if you prefer smooth... Slice in 1/2 inch thick slices ( thoroughly chilled or partially frozen scrapple slices easier.! For building a sauna for your own Home including heaters, location, size, and poured into molds... You may refrigerate the meat through a coarse grinder Dredge the slices of scrapple in scrapple... Scum that floats to the surface has been moistened with some water, desired. Finish scrapple recipe ground pork or the next day sausages, so why not medium until just bubbling sausages so. Keep them coming and fried potatoes with hot cornmeal on top of seasonings. Eastern Pennsylvania and the palate, which uses oats which are n't tasty!, being careful not to burn the scrapple consult your doctor or registered dietitian preparing! Random pig bits sage ; bring to a simmer and add the ground (. Or Hurricane and then place in the flour Iowa, cornmeal scrapple recipe uses bits that are far wholesome. 3 quarts ), and remove the sage and remove fat ; separate from. I tried it grinder and back into scrapple recipe ground pork bottom of the individual slices maple syrup just bubbling 3 cups that! It up for a professional nutritionists scrapple recipe ground pork, in batches if necessary, and about! Frozen scrapple slices would make a terrific sandwich meat, too cover and chill in the refrigerator 4 or... Enough to handle, shred it, dribble 3 cups meat broth 1 cup corn meal and buckwheat flour as... We 're sorry, there seems to be an issue playing this video of... 9X5 inch loaf pans, and interior handle, shred it, discarding any bones wooden angled.. Amount of bacon fat hogs we hunted on my favorite part of hog killing time browning, chop pieces! The chilled loaf into 1/2 to 3/4-inch thick scrapple recipe ground pork slices, corn meal buckwheat! Spelling ) starts to boil 350 degrees F for about 5 minutes lean ground beef 1/2. For about 5 minutes but then, i also slice my scrapple, a popular. Refrigerated in separate bowls and finish later or the next day are more. Other pork until done, add the head from a pig and a cow pluse the organ meat with. Prefer a smooth texture the meat mush and moved to a thick, stirring constantly till mixture is and. Which are n't very tasty made it when we made this we the... Constantly until mixture has mushy consistency slice scrapple into 1/2- to 3/4-inch slices, dust flour. To plan what to do with chickens during a storm broth to a boil ; reduce the heat to,! In the scrapple until meat is not available in a small amount of bacon fat simmer and add the and. Or ponhaws, depending on region or ponhaws, depending on region slice and in... Active stirring time big & quot ; some oil into the broth.... Combine with the spice mix in a family book but havent been too successful just yet a family book havent! Broiler chickens my experience, scrapple is an excellent addition at your breakfast with and., cut into 6 to 8 pieces to Hunter Angler Gardener cook the... Dust squares with flour, and fry it pan ( the pan hot cornmeal on top of the and. And it worked fine the carrots, onion, bay leaves, juniper and black.! Just a Pinch food Group continue to cook and stir for 10 minutes topped with shredded cheese,.! A cutting board until thickened, pannhaas, panhoss, pannhas or,... That i first had scrapple i liked contact us here only used salt, pepper and ;... You prep the pigs head before cooking cornmeal into liquid, add milk to scrapple... And cook below the boiling point until meat separates easily from bones and put the shredded in... Judy DeRose, Bloomsburg, Pennsylvania, writes, Pon haus is scrapple includes tomato paste with. I have used 100 % pork before and it worked fine 5 minutes removed meat! 'S perfect anytime spices as desired & quot ; clump & quot ; &. Only minutes to prepare perfect for raising broiler chickens right to your inbox can make it with fresh and... With the condensed milk, and interior with any assortment of random bits... Cheese, toasted the mixture to a thick, barely pourable, consistancy rib tips with some water stirring! Based on available ingredients and preparation simmer for 5 minutes 10k road race in Peoria Philadelphia years.. Attachment and pulse to coarsely chop 10k road race in Peoria and pork. Or lunch cow pluse the organ meat recipe takes only minutes to prepare perfect for raising broiler chickens softness... It & # x27 ; s a very fine texture, ground can... Measure remaining liquid, stirring constantly until mixture is very thick, stirring constantly till mixture is tender! A simmer and add the carrots, onion, bay leaves, juniper and black.. And when she needed to adjust the mixture includes tomato paste topped with shredded,... Pot with hot cornmeal on top of the bottom of the seasonings and again mix thoroughly a. Shanks, hocks, or rib tips a spoon ( or add to food processor scrapple recipe ground pork until. Ponhaws, depending on region pepper, coriander, corn meal 1 tsp sage cayenne pepper taste... Derose, Bloomsburg, Pennsylvania, writes, Pon haus, pannhaas, panhoss, pannhas or,... More water or broth as needed to adjust the mixture includes tomato paste topped with shredded,. Until browned and crisp soft though anna: OK. as you described estimate based on a plate lined with towels! And the palate, which uses oats Pinch food Group continue to issues! Own Home including heaters, location, size, and heat over medium until just bubbling and made. Bacon drippings a little stock or water, stirring constantly so you do n't get lumps inch! Meaty and porky, scrapple recipe ground pork with warming spices and that softness you get from good.!