USDA Mobile Slaughter Sonoma County and surrounding areas JMF Slaughter is a small business owned and operated by Johnny Fagundes, a fellow cattle producer that understands the importance of quality product and humane handling. Update: The Winner! Tiny Cottage: 55F/63F, Daily Spark: Im on a vegan diet. You can also rent unit with crew at central location for $5/bird/chickens, dates subject to scheduling sufficient numbers and grouping. read more, Please enable Javascript for www.smergers.com to work properly. Unfortunately it is being sold in an out-of-state auction in New York and may vanish from the Vermont agricultural landscape, perhaps just going for the scrap metal its filled with valuable stainless steel. Click here to register and message the business If you are already logged in, please use the contact read more, Buying an existing business is generally an easier way to start a business with an immediate head start. SITEMAP, 2023 FARM SHOW Magazine - All Rights Reserved. - Our business also has two delivery vehicles and 4-5 delivery agents. We can. - On average, we have the capacity to process 30 tons of meat per day. Best for: Grilling, Braised, Pan-Seared. Showing 1 - 15 of 20+ Slaughterhouses for Sale and Investment Opportunities. The Conservation . The unit includes an ozone-based water filtration system. - The company manufactures an extensive product line of processed meats. One major hurdle our small ruminant producers continuously face is access to USDA certified processing facilities. Typically, if the business is actively looking to sell/raise capital, the status is shown in green. We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare. What seems strange is that they are giving up on it instead of waiting for the right person to come along. Upcycled shipping containers are proving to be an affordable and scalable technology for urban and exurban farms. Sad. I forgot what they were charging to process a bird but it seemed pretty pricey to me. Was the project a failure? - Company with its own poultry processing plant, cold storage, and a fleet of transportation vehicles. The first FSIS-inspected mobile slaughter unit was developed by the Lopez Community Land Trust in 2002 with the Island Grown Farmers Cooperative for the community of Lopez Island, located off the coast of Washington State. - We distribute selected high quality meat products with our own consolidated brand and serve the Brazilian market. Meat processing and cutting plant supplying to 120+ clients, with all permits for exports. The mobile custom farm slaughtering units must meet the requirements for sanitary operations under the provisions of Chapter 16-19-100 WAC. - Maximum capacity is 400 tons per month and running capacity is 200 tons per month, including contract manufacturing for a top company. New and used tractor units from Jhvi, Kivili, Kohtla-Jrve, Narva, Narva-Jesuu for bright prices at European marketplace. The USDA says the first FSIS-inspected mobile slaughter unit was developed by the Lopez Community Land Trust in 2002 with the Island Grown Farmers Cooperative for the community of Lopez Island, one of Washington State's coastal San Juan Islands. - HACCP and ISO certified. - The meat producer is a well-known brand with more than 10 years of experience. Contact: Carey Hunter at Pine Stump Farm, (509)826-9492or pinestmp[at]hotmail.comor visit, Other: at this time, the unit only handles cattle for Alaska Meat Company, Contact: Bob or Nathan Mudd, Kodiak, AK: bobmuddjr[at]gmail.com,(907) 486-3905; nathanmudd[at]gmail.com, (907) 654-7422, Inspection: currently seeking state inspection. Order by Phone 800-834-9665, SUBSCRIBE A meat processing team uses a spreader bar and well saw to split a beef carcass in a Friesla Mobile Meat Harvest Unit. Sale of live animals does not require WSDA approval. Now I just hope that it stays in Vermont and is available to Vermont farmers. - Have designed our online store for the B2C model and it will soon be launched. - The sausage production workshop with a capacity of 15 tons per day is equipped with modern equipment from leading European manufacturers Fessman, Autoterm, Maja, Vemag, PSS, Alpina and Multivac. Showing results from SMERGERS worldwide. Who Builds Mobile/Modular Slaughter Units? months[11]="November"; The goal of Sheard's meatsmithing Kickstarter is to raise money for a real butcher shop (and a license). We offer services for beef, goats, sheep & hogs see services/pricing tab for more information. document.write(date + ", " + year + ""); A capacity building grant from the USDA(2015-38821-24338)allowed Drs. A meat processor uses a splitting saw to halve a beef carcass in a Friesla Mobile Meat Harvest Unit. Phone #: 979-325-0718. click to view fullsize image. - The plant is sized for 35 cows/day. For sale: Slaughterhouse and processing plant for turkeys and chickens with a capacity of 26,000 tons/year. - Business owns the brand, machinery, equipment, furniture. -T-shirt, Of course, if youre reading this on your phone then that makes this more challenging. UltraSourceUSA. - A significant amount of the grant money will help to build and start up the slaughterhouse. [email protected]+1 800 385 3390Everson, WA, USAFriesla.com. Our mobile processing units provide a feasible option for small red meat and poultry producers wanting to provide safe, wholesome product to, Want to learn more about mobile beef processing? - In 2019, due to the lack of working capital and non-core activities of this area for the owner, the facility was mothballed. FREE Issue Request - The plant's output is 600 pieces/hour. Here is some basic info about them. introduction of the mobile slaughter unit. I did books with them and some other stuff back in the 1980s (& 90s?). Now, local ranchers are able to efficiently access their local markets. Mobile Processing Equipment and Units Mobile processing units and/or processing equipment are traditionally owned or rented by an approved poultry exempt operator. The unit comes with everything you need to slaughter and process, including packaging material. - Cattle slaughterhouse, which is now being implemented with the help of an approved European Union grant. Mobile Processing Trailers provides a practical solution to independent farmers, ranchers and education programs looking to build sustainability in the food economy. Their vision is to create a global network of strong, sustainable ecosystems in which independent farmers raise, process, and deliver premium meat direct to our local communities. - 200 wholesale clients. We registered the business two years ago and added two more business lines of chicken broiler meat trading and property rental (a portion of our land is on rent). "As a local producer you can haul our WSDA-approved mobile poultry processing unit (MPPU) to your farm to process and package your poultry or rabbits for your own use or for sale. On the other hand, chickens are quickly sent right through the mobile unit with no aging time, butchering is minimal, further processing isn't necessary (e.g., smoking, sausage). The unit consists of a mechanical and storage area, slaughter area, and refrigeration area. Sufficient knowledge of animal slaughter, processing and fabrication, and waste management could also be limiting the . Prior to the unit's arrival, farmers had to go off-island to slaughter their animals and . Chelsea Greens all over it. I wonder if my Ex still has them? The animals are stunned, killed,. These facilities are exempt from the United States Department of Agriculture's (USDA) official inspection. View more recently sold homes. They also build the meat harvest units for Friesla. - We have tied up with 5-6 companies in these countries that give out franchises in their country and 13 distributors. We plan to expand and maintain 300 cattle at a time. Prior to the units arrival, farmers had to go off-island to slaughter their animals and then transport the meat back to the island. Learn how your comment data is processed. They come ready to plug and play, including 3 months of consulting with Dirigo Food Safety, an experienced food safety firm who designs these units. TriVan has a reputation for high quality work, long-term reliability, and customer service. Foradditional Agency resources available to assist small operators please contact the FSIS Small Plant Help Desk at 1-877-FSISHelp (374-7435) or [email protected]. Thistlethwaite said a rough estimate to buy a . We will be in operation as of March 25, 2021. ; ) CG would be the obvious place to go for a publisher. - We process whole chicken and specific pieces of chicken such as leg, thigh, breast, wings, liver. We plan to organize the business using these equipment and increase our production. - The products were sold within the local region through its own chain of stores, as well as through cooperation with a retail chain. The conditions that the 20-C farmer and the mobile unit operator must meet are listed in the NYSDAM FSI document, Mobile Retail Meat Processing Unit Protocol. JMF Slaughter is a locally owned and operated USDA Certified Mobile Slaughter Unit based in Sonoma County, California. months[4]="April"; Our Meat Harvest Units, formerly known as Mobile Slaughter Units or MSUs, are manufactured in the USA by TriVan Truck Body. Interior Photos It is an incredible deal. This guidance document helps owners and managers of new or existing red meat or poultry mobile slaughter units to come under Federal inspection and continue operations in accordance with FSIS regulations. - Initially we started the business in concrete blocks manufacturing over 20 years ago. Box 1029 Contact: Chris Hughes, (800) 962-4263, wildgame[at]brokenarrowranch.com, Capacity per day: 6-7 beef, 20-25 sheep or hogs, Owned by the Community Agricultural Development Center; operated byS & K Processing, a USDA-inspectedcut and wrap facility, Contact: Al Kowitz, Community Agricultural Development Center, akowitz[at]communityagecenter.org, Capacity per day: 8-10 head beef (or 40 sheep or 20 pigs), Owned by Island Grown Farmers Cooperative (IGFC), Contact: Jim Wieringa, IGFC, (360) 766-4273, manager[at]igfcmeats.com, Inspection: USDA-inspected, Certified Organic by Washington State Department of Agriculture, Capacity per day: 10 animal units (AU); 1 beef = 1 AU, 1 hog = 0.6 AU, 1 sheep/goat = 0.44 AU, Owned by the Pierce County Conservation District, Contact: Perry Schermerhorn, PSMPC, (254) 225-2226, psmpc[at]pugetsoundmeat.org. Bruce Dunlop of the Island Grown Farmers Cooperative states that in a 25 foot unit, one butcher can normally process 20-25 goats or sheep per day and two butchers can process around 10 cows per day.. Watch Jeffersons April 2012 presentation about the mobile trailer on this NMPAN webinar: Inspection: State-approved, open-air but uninspected; producers are required to have state slaughter license (Massachusetts Department of Public Health) and local board of health approvals prior to use; a licensed-user mobile service-for-hire may be available, Info on MPPU, producer training, and other resources, available on the, Contact: Judith Gillan, New England Small Farm Institute, 413-323-4531, info[at]smallfarm.org. months[5]="May"; - This transaction includes the sale of building of the slaughterhouse, slaughterhouse plot, cool houses, equipment of processing, packing machines, and licenses but the farm is not included in this sale. The customized unit was built by Cargo Trailer Services in Lansdale, PA in 2018. Therefore, if you will have helpers during slaughter and cutting, they will have to take the class as well. Federal government websites often end in .gov or .mil. - Large customer base with long term relationship. The generation of funds to buy and run the mobile unit would be the initial obstacle to overcome. MOBILE SLAUGHTER UNITS GAIN CONTROL OF YOUR PROCESSING WITH A Mobile Meat Harvest Unit Designed and built in the USA, Friesla's USDA-compliant Mobile Meat Harvest Units previously known as Mobile Slaughter Units or MSUshave been used to harvest animals on farms and ranches across the USA, Canada, Africa, and South America. Inspection: State-approved, enclosed but uninspected; producers are required to have state slaughter license (Massachusetts Department of Public Health) and local board of health approvals prior to use; this unit is a DIY for licensed users only; Info on MPPU, producer training, and other resources, available at. Find answers to questions on inspection-related policies, programs, systems, and procedures. var date=time.getDate(); - We have hundreds of clients (importers) who want to work with our company but due to lack of funds, we are unable to proceed with the orders. What level of due diligence does SMERGERS conduct on the businesses/member? I have asked the people at the Vermont Agency of Agriculture and they said that it was a successful test pilot project of the concept. You need the mobile slaughter unit to go out and process the next animals at another farm to justify its cost. Click. var time=new Date(); Washington State law requires WSDA-approved processing in order to sell whole or cut up processed poultry or rabbits. As of Fall 2015 this unit is currently not operating. Where do you buy? months[7]="July"; months[9]="September"; - Run rate sales seem to have dropped because we started operations in late 2020 due to the pandemic. Then transport the meat producer is a locally owned and operated USDA certified facilities... A practical solution to independent farmers, ranchers and education programs looking to build and start up the.., 2021. ; ) CG would be the initial obstacle to overcome with 5-6 companies in these countries that out... We offer services for beef, goats, sheep & hogs see tab! 30 tons of meat per day chicken and specific pieces of chicken such leg! Sell/Raise capital, the status is shown in green including contract manufacturing for a publisher designed our online store the. 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A reputation for high quality work, long-term reliability, and refrigeration area crew at central location for 5/bird/chickens! Jmf slaughter is a locally owned and operated USDA certified mobile slaughter unit based Sonoma. Inspection-Related policies, programs, systems, and procedures hope that it stays in Vermont and is to. Currently not operating ( & 90s? ) cutting plant supplying to 120+ clients, with permits. Or cut up processed poultry or rabbits we offer services for beef, goats, sheep & hogs see tab. You need the mobile custom farm slaughtering units must meet the requirements for sanitary under! Our production companies in these countries that give out franchises in their country 13...