Weather conditions were variable and included long periods of drought, very wet spells and snow in the higher country. Their meat is also muscular and well-marbled and has a high lean-to-fat ratio. The Barzona cattle have been raised primarily for beef. adElemSticky.style.height = rect.height + 'px'; Pet Keen is reader-supported. Which Ones? If youre looking for an affordable, highly adaptable, and hardy breed that is also easy to care for, then Barzona cattle may be the perfect choice for you. These cattle are very profitable in terms of meat, dairy, and fertility. pounds of salable beef", said Bard. proportions. But they do not tolerate cold weather well, and they do not grow as rapidly in cold areas. Pre-filling cattle and then limiting grazing time by moving animals into the pasture in late afternoon or evening usually works well. During our hottest weather our Barzonas are out grazing when our native cattle are lying in the shade., Minnesota: Through the worst blizzard of the century (1975), the coldest Minnesota winter in 100 years (1976-77) and 2 years of severe drought, our Barzonas have performed very well. Alvin & Karen strive to keep their herd producing under worry free management. if ((_footer && _footer.getBoundingClientRect().top < 500)) { The animals will utilize every bit of available grass and browse. However, review the full breed profile of the Barzona cattle in the following table. Cross of Hereford and Brahman cattle. Barzona cattle are easy to handle and have a gentle disposition. Savanna is a former science teacher who is now a full-time freelance writer. adElem.style.visibility = 'hidden'; Copyright 2023 American Barzona - All Rights Reserved. The breed became officially established and recognized in 1968. Barzona is so heavy that they cannot produce milk in good quantity. Actually the breed has been bred to be especially hardy, having good heat, insect and disease tolerance. It was developed in the 1940s and 1950s in the high desert, inter-mountain region of Arizona. They also calve easily due to the natural shape of the calves as well as their low birth weight compared to other cattle breeds. Those animals with the most desirable They have been bred to be especially hardy, having good heat, insect and disease tolerance.[2]. Barzonas excel in feedlot performance due to a bred-in ability to convert feed efficiently into red meat. The commercial operation is generally a lower-input, lower-risk type of venture. adElem.style.display = 'none'; Barzona cattle are great for small-scale farming due to being a fairly low-maintenance breed. adElem.style.opacity = '1'; Barzona Cattle Disadvantages, Advantages, Uses, Price, PeekaPoo - Size, Character, Breeders, Mix, Color, Sale, Price, Southdown Sheep Disadvantages, Advantages, Characteristics, Price, Simangus Cattle Disadvantages, Advantages, Facts, Price, Hampshire Sheep Pros and Cons, Temperament, Price, Black Baldy Cattle Advantages, Disadvantages, Characteristics, Uses, Murray Grey Cattle Pros and Cons, Facts, Price. Humphrey's knowledge of the ranching business combined with Bard's business sense and background in agriculture provided the bedrock of the development of Barzona cattle. Selection has been made for hardiness traits that include good wearing feet and legs, The Barzona cattle are a domestic breed of beef cattle developed in the United States. red, with occasional white on the underline or switch. adElem.style.top = ''; These cattle cannot identify anyone from the outside. By continuing to use this site, you accept our use of cookies. The ruminant stomach is divided into four . We're proud of our breed and are happy to assist you in any way. Barzona is so heavy that they cannot produce milk in good quantity. } else { One disadvantage is that the forage is eaten too close to the ground, which affects regrowth. F.N. The type and color of the cow will determine the bull to be chosen for breeding purposes. Today, Barzona cattle still make a large contribution to Americas beef industry. However, their actual size will vary depending on their environment. So they do not give good milk production. The health problems are also rare in this breed. Wanted from the Africander were good milk production, ability for high browse utilization, small calf at birth, hide, pigment and hair coat for heat and insect tolerance, close sheath, body depth and genes for marbling without excessive back fat. She is currently living in the United States with her husband and daughter. The cattle went to a few serious breeders who were dedicated to their continued development and improvement. They are well adapted to their native climates. Barzona Cattle Advantages All Rights Reserved | No part of this site may be reproduced without permission. was moved to that ranch. New Exotic Animals 101 - First-Time Exotic Pet Owners Guide Out NOW! These cattle are very good at gaining weight and used as beef cattle breed but the disadvantage is still there. The bulls of this breed do not produce much semen. In general, Barzona cattle are cheaper to care for due to their feeding ability and they require less medical care due to their natural disease resistance. While some breeds of cattle have been around for centuries, the Barzona is a relatively newer breed that was only officially established in the mid-20th century. A few years after Francis Bard passed away, the Barzona cattle were dispersed to a few select breeders that would continue the development of the breed. Left: Bard Cattle Company cow and calf. } The Barzona Breeders Association of America is non-profit organization established in 1968 to serve its growing number of breeders. most of the herd was sold to breeders in Arizona, but some animals were also sold The Barzona Breeders Association of America was formed in January 1968 in Phoenix. A native African breed, the Africander dates back to the 15th century. The two fundamental categories of beef cattle operations are purebred and commercial. Due to their breeding, theyre able to convert feed into red meat efficiently. Barzona are generally orange-red, but color may vary from dark tolight Barzona cows are considered good mothers and the bulls are regarded as aggressive in their breeding performance. of the breeding operations. By 1968, Barzona cattle were genetically recognized as an established breed, were well accepted by feeders and packers and the bulls were in demand by commercial ranchers for use in crossbreeding programs. Barzona is so heavy that they cannot produce milk in good quantity. Theyll live for a long time due to their hardiness, and will produce lots of calves as well as high-quality beef when the time is right. Disadvantages: slower application time Other considerations: producers suggest using gasoline in lieu of 99% alcohol to keep irons cool, but still to use 99% alcohol to wet hide pre-branding or to mist irons while branding. The Barzona cattle are slower milkers than the other breeds of cattle. the Angus influence in the breed has significantly been reduced over the years by Barzona females tend to be fertile, breeding as yearlings to calve at two. From the Hereford they specifically wanted early maturity, hindquarters, close sheath and ability to thrive on the range. You can help Wikipedia by expanding it. Review full breed profile of the Barzona cattle in the following chart. In 1946, E.S. If you have any comments or questions, feel free to leave them below. Adult cows average 1,000 to 1,200 lbs., and consistently wean off 50% or better of their body weight while maintaining an efficient calving interval. records were used back in the breeding program. Our association feedlot test is specifically targeting feed efficiency as well as measuring 30 other marketable traits in market animals. adElem.style.height = rect.height + 'px'; They are generally medium red, but color may vary from dark to light red, with occasional white on the underline or switch. Barzona cattle have excellent body capacity and smooth lines throughout. Africander cattle have feet and legs that were adapted to handle rough terrain and they also have a heat tolerance as well as a high resistance to disease and insects, all of which the Barzona breed inherited. The Bard-Kirkland ranch was sold and the entire foundation herd of Barzonas was dispersed. They are medium to large, long-framed, low-set to the ground beef animal that is deep in the chest with a full double layer of thick muscle over the ribs. The Barzona cattle is a very gentle and docile animal that is very easy in handling and is good at mooing. They produce an excellent carcass that has a high percentage of edible meat, with little waste fat. Save my name, email, and website in this browser for the next time I comment. Barzona. In our first year of testing, 100% of our randomly tested calves passed and 64% of those were rated "Excellent". adElem.style.opacity = '0'; A Barzona bull will keep his cows gathered in a tight group. The association provides a registry of purebred and percentage Barzona cattle and promotes the continued improvement of the Barzona breed. (vitag.Init = window.vitag.Init || []).push(function () { viAPItag.display("vi_1472596215") }), Temperatures varied from the teens in the winter to over 115 degrees in the summer on the 400 square mile area. Even though they were originally bred to survive the varying climates in Arizona, Barzona cattle are now found all over the United States due to their adaptability and hardiness. Alecia Heinz, Alvin & Karen's daughter, now keeps the records on the cattle herd, and her husband Matthew brings 6 generations of family farming and cattle background to the operation. Barzona cattle can easily adjust itself in the native area of Yavapai which is a country located in Arizona state. Barzona are generally orange-red, but colour may vary from dark to light red. If youre looking at introducing a new cattle breed to your farm, or are wanting to own cattle for the first time, continue reading. Their actual size an vary depending on the environment. It debuted in 1968 and has since been exported around the world, particularly to other western countries. The Africander were used for their ability for high browse utilization, good milk production, hide, pigment, relatively small calf and hair coat for heat and insect tolerance. They have been bred to be especially hardy, having good heat, insect and . The Angus cattle breed was selected for their carcass qualities and marbling characteristics, and also for small calf at birth, rich milk and good hindquarters. Here you will find performance and pedigree information that will assist you to select genetics that return dollars to your operation. Modern Barzona are a medium size beef animal. The Barzona is bred and selected for qualities of heat tolerance, insect and disease resistance, hardfootedness, browsing and wildtype grazing, and the ability to travel long distances to and from water. They make outstanding mother cows with minimal calving problems, no pinkeye or foot rot, are very resistant to insects and parasites, and do it all on sub-marginal pastures., Central Arizona Feedlot Operator: The cattle gain well and convert their feed better than most breeds. As you can probably gather from the name, the breed got its start in Arizona and is still a major contributor to beef production in the United States. See our members list for a quick reference, or call the office to find more available cattle near you. Actual mature size varies somewhat with the environment. It is known for feet and legs built to handle rough country, an ability to utilize a high level of browse, and wild type grazing, as well as heat tolerance and insect and disease resistance. There are variations within breeds. With light birth weight, streamline shaped calves, they tend to calve easily without assistance and breed back year after year even under stressed conditions. A native African breed, the Africander dates back to Research has proven that most of this intake needs to happen in the first 2 hours of life. On this Wikipedia the language links are at the top of the page across from the article title. The association holds its purpose on the promotion and exhibition of the breed, and is currently updating it's recommendations and rules for competition. Barzona cattle are very sturdy and quiet, very mellow and docile. Balancer Cattle Characteristics. Walter Kruse Modern Barzona are a medium size animal. Selection has been made for hardiness traits that include good wearing feet and legs, and the ability to walk with ease, graze sparse ranges and survive under arid conditions. In 1942 he bought a herd of purebred, unregistered, mountain-raised Hereford cows. Contact your local breeder to set up a private treaty sale, and watch our updates closely for news regarding our Breed Barzona Auction, coming in January of 2023! Balancer cattle combine the Gelbvieh's growth, endurance, and muscle mass with Angus's calving ease, reasonable size, and mottling. Bard and his wife, at their ranch Smooth sleek coat, red base color with white markings. This makes them able to find food in a variety of climates and regions. Currently the breed is found and raised mainly in the United States. Mrs. F.N. Use the search! 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