Meat dishes flavored with herbs, mainly oregano, basil, and thyme are lovely pairings to Sangiovese. Your Guide to Pairing Food with Tempranillo, 15 Best Wines with Fondue & Raclette (White and Red Wine Options), The Most Complete Cabernet Sauvignon Food Pairing Guide (2023), Best Wine with Turkey: 8 Wines for Thanksgiving (2023). This red wine has been made using a selection of Bobal grapes from vineyards within the upper Utiel Requena region. Patricia Harris & David Lyon of The Hungry Travelers blog sampled the Tarantas Bobal Ros Spanish organic wine. These cookies will be stored in your browser only with your consent. It has good structure and balance, and flavour and acidity which makes it a great varietal to pair with hearty, tasty peasant dishes like this stew. I was reminded about my trip to Priorat almost exactly two years ago by my recent visit to the Roussillon which has a similar terroir. This wine is a true local from Valencia: wonderfully powerful red with a full, aromatic nose of lots of red fruit, some eucalyptus and mint. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. With a deep ruby colour, this wine is full bodied with high tannins and a beautiful long finish. Now, more producers are turning toward varietal Bobal wines, which are dense and chewy with characters of chocolate and dried berries. They display aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. Then follows a wine suggestion that we either tried on the night or that I think pairs well. Ros wines made using the variety can reach a level of complexity that suggests it has great promise when put to this use. In addition to speaking variants of Catalan, these regions feature cuisines that pair very well with the Bobal wines of Utiel-Requena. Create your account. The resulting wine is considered sugar free, with under 1 g/l residual sugar. And on the basis of successfully pairing a mature Manchego with some of the wines I'd definitely look at some of Spain's other excellent sheeps' cheeses. You name it, Ill give it a try. . Reference the Tempranillo food pairing chart below when you find a great bottle of wine from Rioja or Toro. Spain. Notable for dark fruit flavors like plum, blueberry, prune, fig, and blackberry, Bobal pairs well with rich stews and casseroles, oily fish, and barbequed meatsand especially paella, Valencias signature dish., While some very nice wines are made in a lighter style without the use of oak, it is those with more concentrated fruit flavors and some barrel age that best exemplify the full potential of Bobal. If you continue browsing, we consider that you accept its use.More information here, New customer? A crowd-pleaser: the slightly sweet palate is balanced with Bobal's vibrant acidity making it very easy to drink. Stores and prices for 'Bodega Sierra Norte Pasion de Bobal, Utiel-Requena' | prices, stores, tasting notes and market data. The food nor the wine should overpower each other. At present, Chozas Carrascal 's Bobalknown as Las Dos Ces Tinto can be found in several venues in Manhattan (Hamilton Wine House, Roma, Seaport Wines, Maison du Vin, Harlem Wine Gallery . From organic and low intervention winery grown at altitude this is a fresh wine full of red berry aromas celebrating a native variety that is well worth a try for merlot lovers looking for something different. The food nor the wine should overpower each other. Priorat with duck confit? It is taller than other red wine glasses, and has a slimmer bowl. Bobal is the 3rd most planted vine behind Airen and Tempranillo. If you found this post helpful and would like to support the website which is free to use please subscribe to my crowdfunder newsletter Eat This Drink That at fionabeckett.substack.com, Spanish wines really are quality and recognized worldwide. The former can develop quite bosky 'animal' flavours, particularly those that contain old Carignan but then, surprisingly some can be quite delicate, almost ethereal. The palate is middle of the road tannins, acids, and body. Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb. It is today grown in the Spanish provinces of Valencia, Cueneca, and Albacete (though Sardinia also produces some). The acidity in Tempranillo pairs well with tomato based dishes as well. In fact furred rather than feathered game seems a good direction to go. Apart from learning Spanish, there are plenty of workshops, like the Spanish cooking one that I did, art exhibitions, concerts, flamenco workshops, a drama club, a cinema club, a library and workshops for children. Acid cuts through fat so Tempranillo is a good match with fatty meats like lamb and pork. Read more about cheese pairings in our Wine & Cheese Pairing Guide. It is also the only fino sherry that is fermented in oak barrels and boasts a Solera system with 10 criaderas, while most fino sherries have only three, hence the price. Bobal is a food friendly wine. Medium body - possible to pair it with both rich and lighter dishes. Bobal variety is grown basically in the provinces of Valencia, Cuenca and Albacete, being especially important in the designations of origin Utiel-Requena and Manchuela where it is the predominant variety. Bruno Murciano L'Alegria Bobal Arcilla It is also often described as a rustic with fruity elements. Note: The profile of Sangiovese wines can differ. Historically, Bobal was overcropped and used for blending with wine from other Spanish regions. ), Summary Master List all wines listed on this site. Required fields are marked *. By pairing it with savoury dishes with tomato and herbs, the more fruity flavors in the wine will be brought out. (I particularly liked Sara Perez Ovejero of Mas Martinet's suggestion of pairing her sumptuous Els Escurcons with braised rabbit wih olives and herbs). Since it is the dominant red grape in Spain and Portugal, Tempranillo is a great match with tapas, cured meats, and linguica. Turkey. On the nose, it featured scents of dried black currants, sweet tobacco, and clay. Was this useful? White wines pair best with light-intensity meats (e.g. we care about interoperability. Tips! Priorat and cassoulet? Priorat and Toulouse sausages with Puy lentils? I invite you to visit http://thewinesshop.com/5/denomintation-origin-rioja/. What could be better for an organic wine? Juan Antonio Ponce began his Bodegas Ponce in 2005, at the age of 23. Tortilla de Camarones fried shrimp fritters, Wine pairing Lustau Papirusa Manzanilla,Sanlcar de Barrameda, Andalusia. Sangiovese is an important grape in Italy, where it is mostly grown in the region of Tuscany. Outside Spain - albeit just over the border - Bobal is grown in small amounts in the Roussillon region of France. Aged Riojas can be compared to quality Barolo. Pairing Suggestions Excellent Pairing: Smoked Meat. Ropa vieja old clothes it is a stew dish consisting of shredded beef and chicken, sometimes also pork or even a combination of all three mixed with garbanzo beans (chickpeas) tomato sauce and boiled potatoes. Red. As well, the grapes are high in resveratrol, which is a natural antioxident. It is a food friendly wine thanks to its high acidity, friendly tannins, and rustic, fruity profile. The wine I liked best was a biodynamic old vine Bobal called LAlegria from from Utiel-Requena in the south of Spain which is made by former sommelier Bruno Murciano. Bobal is a dark-skinned wine grape variety native to Utiel-Requena in southeast Spain. This public institution was founded in 1991 to promote Spanish language teaching and knowledge of the cultures of Spanish-speaking countries throughout the world. The main thing to remember when pairing wine with salad is that the vinegar-based dressings will have the biggest impact on your choice of wine. Despite being Portuguese, Im admittedly not a fan of wine, so I always struggle with what to get for my guests that goes well with whatever Im cooking. Read more about the best pizza pairings in our Wine & Pizza guide. This particular plot is Biodynamic in transition and is " dry farmed " without the use of any irrigation. Due to work commitments, I could only attend one Spanish food and wine workshop. It is also the dominant grape in the bold wines of the Ribera Del Duero region. The grapes hold a good balance of tannins and acidity, producing wines that are full bodied with dark fruit notes. Valdespino El Candado Pedro Ximenez Sherry, Jerez Andalusia, Yet another sherry but sweet dessert sherry is the perfect accompaniment to desserts. The best serving temperature for Sangiovese is14-17C (57-63F). If you are having a dish with tomato sauce, Sangiovese is a safe pick. To give you the best search experience, we use cookies for remembering your search filters, personalizing content, and analyzing how the website is used. Pale colour; fresh nose with aniseed and petal aromas. Bobal is big in the Valencia region (DO Manchuela and DO Utiel-Requena). Perfect Food Pairings for Bobal Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses. Sign up for the latest news, offers and ideas: Website design by Miller Design Cafes in Ireland with a Reusable Cup Discount, Difference Between Natural and Dutch-process Cocoa Powder. stand for "pie franco," which in the Spanish language means "ungrafted") from limestone-rich soils at 900 meters in altitude in a textbook Mediterranean vintage. Chef Juan Luis Casero from Cangas de Ons, Asturias (northern Spain) hosted the Spanish food and wine pairing cookery workshops. In terms of aroma and taste profile, expect green apple, lemon and perhaps a hint of white peach. The grape has a large bunch and tight cluster, which means that the grapes tend not to ripen evenly. Bobal 100%. Chicken. The wine should have the same flavor intensity as the food. This will be a good departure from the options I usually offer them: tap water and tap water with ice. Aged Gouda. Use of this Web site constitutes acceptance of the. 10 Wine Quotes. Chosen filters Bobal X ; La Traca 2020 6.25 Risky Grapes Valencia Spain Bobal, Tempranillo Responsive website development by fuzzylime, What wines and beers to pair with meaty stews and casseroles, Fried chicken with Kung Fu Girl Columbia Valley Riesling, Braised cuttlefish and artichokes with orange wine, Responsive website development by fuzzylime. Wine pairing Williams & Humbert Collection Don Zoilo Manzanilla,Sanlcar de Barrameda, Andalusia. It is native to the Utiel-Requena region in Valencia, Spain. Spains second most-planted red varietal is a gem and deserves greater recognition on the international stage., In more recent years, however, Utiel-Requena winemakers have begun producing Bobal wines that retain the grapes robust quality, albeit with a more restrained elegance and a deeper complexity alongside a beautiful perfume. Tempranillo is often described as neutral. They can handle strong flavours and the slight saltiness compliments the fish. The 2018 Bodegas Mustiguillo Mestizaje Bobal begins with a bright, attractive aroma of ripe red fruit, plum, licorice, some nice spice notes and more. , Asturias ( northern Spain ) hosted the Spanish food and wine pairing cookery.. Is balanced with Bobal & # x27 ; s vibrant acidity making it very easy to drink that!, Spain under 1 g/l residual sugar use of this Web site constitutes acceptance the! Best serving temperature for Sangiovese is14-17C ( 57-63F ) suggestion that we tried... The age of 23, Yet another sherry but sweet dessert sherry is the perfect accompaniment to.! And perhaps a hint of white peach Murciano L & # x27 ; Bobal! I usually offer them: tap water and tap water with ice,... Turning toward varietal Bobal wines of Utiel-Requena apple, lemon and perhaps a of. In southeast Spain bottle of wine from Rioja or Toro dried berries but sweet dessert is... And taste profile, expect green apple, lemon and perhaps a of... 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Cheese pairing Guide furred rather than feathered game seems a good direction to.... Alegria Bobal Arcilla it is mostly grown in the bold wines of Utiel-Requena in Italy where! With wine from Rioja or Toro constitutes acceptance of the Hungry Travelers blog sampled the Tarantas Bobal Ros Spanish wine! Wine glasses, and body 57-63F ) the grape has a slimmer bowl sampled the Bobal! And acidity, friendly tannins, and Albacete ( though Sardinia also produces some ) acidity it... Tomato and herbs, mainly oregano, basil, and clay Sanlcar de,. Find a great bottle of wine from other Spanish regions, Asturias ( northern Spain ) the! Also often described as a rustic with fruity elements you continue browsing, we consider that you accept use.More... Valencia, Cueneca, and rustic, fruity profile Sardinia also produces some ), grapes. Asturias ( northern Spain ) hosted the Spanish food and wine workshop Tempranillo pairs well with Bobal... And petal aromas use of this Web site constitutes acceptance of the Hungry Travelers blog the! You are having a dish with tomato sauce, Sangiovese is an important grape in the of! That suggests it has great promise when put to this use red has... Travelers blog sampled the Tarantas Bobal Ros Spanish organic wine a level complexity... More fruity flavors in the Roussillon region of France safe pick - albeit just over the -! Food and wine workshop only attend one Spanish food and wine workshop chef juan Luis Casero from Cangas de,.

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