12 Related Question Answers About Cheesecake Factory Baked Potato Soup Recipe, The Cheesecake Factory Bowl of Baked Potato Soup Calories. The potato soup should be heated after it has been thawed. From pasta and shrimp to cheesecake galore, here's our roundup of our home cooks' remakes. The color of this soup looks so natural and sure it gonna taste yummy to.And the way you explained how to make such a delicious dish is really cool mate.hope you come up with more dishes..!!!!!! Please use your best judgment for freezing and reheating. Bake for about 40-45 minutes, or until the butternut squash is fork tender. The menu at The Cheesecake Factory boasts more than 100 sauce options. Cheesecake Factory Mashed Potatoes Recipe. Coming in hot with 3,209 calories and 87 g of fat. Courtesy of The Cheesecake Factory Another new plant-based option comes stuffed with sweet potatoes. OH MY GOODNESS! Thanks, Patty! Simmer just to heat through. Add one egg at a time and beat after each egg. I love having my tv on while Im working on my blogging stuffbut then I get distracted and start crying on some movies/shows, too! In The Microwave: You can defrost the frozen potato soup in the microwave if youre in a hurry. I just made this soup, I doubled the recipe and it is delicious! Please help me, I have made this before but for only a FEW people. She got her wish, to celebrate getting a job today. Did you ever end up trying this recipe? Were happy to hear you enjoy it so much! Amazing soup! Add the sugar a little at a time and continue beating until creamy. Seems to be taking a bit longer for the potatoes to get tender, but I guess cut them smaller next time. Totally dreamy soup Chung! The only thing I did differently was I put some onions (like a slice or two) in the food processor and poured them inamazing!!! This was the best potato soup we have ever made, and we have used many recipes. Both of us were practically licking the bowl! Salt and pepper should always be to your personal preference so no one should be complaining about those amounts. Your photos have irresistible look! Im looking forward to my next endeavor in your recipe index. It is amazing pretty much the same one as this one except you use chicken broth to cook the potato on low heat and then add half n half/heavy cream later. Add the veggie broth and increase the heat to high. I doubled it but made it exactly as the recipe states and I will most likely never change it. I doubled the bacon because: bacon, duh! Recipes / Cheesecake factory soup recipe (1000+) Cheesecake Factory's Mashed Potatoes 7630 views Cheesecake Factory 's Mashed Potatoes, ingredients: 4 c. cubed redskin potatoes, 2 Cheesecake Factory's Oreo Cheesecake 7537 views Cheesecake Factory 's Oreo Cheesecake, ingredients: 1 1/2 c. Oreo cookie crumbs, (abt 23 This was absolutely delicious! I have been making this potato soup recipe for at least two years now, the only one I will ever make! Thank you! Did not nee to cook the potatoes, just warm them. Looking forward to making this loaded potato soup!! I used half the butter and milk added a can of cream potato and chicken stock. Its absolutely perfect and Im making it tonight! I added garlic and used golden potatoes. This is how I became a big fan of yours. Everyone loved it and there were, lets just say, some very particular eaters among us. , Ham Sandwich. Tonight it is 36 degrees and snowing here in Northeast PA. Stir in potatoes and green onions. When the valve drops, carefully remove the lid and stir. Now that its on 11 years later, nothing has changed, except Im crying in almost every scene when Shane West takes Mandy Moore to the state line and shes in two places at once, or when he names a star after her yeah, sob fest all over. I avoid anything complicated just because i have 2 kids, and i dont particularly enjoy spending a ton of time in the kitchen. Hope that helps! Any tips for re-heating, or do you never have leftovers? I loved the rich creamy texture. Also 5 instead 3 onions.It was delicious. They were SO delicious! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Required fields are marked *. Id definitely make it again, as my family loved it with the changes I made. Right now it looks like chunky mashed potatoes. Cheesecake Factorys Mashed Potatoes Recipe Food. I was totally looking for a loaded baked potato soup to make for dinner that had simple ingredients. This sounds great! Add cheese and stir until melted. 9 Fast and delicious recipe. Which dishes would you say the texture and flavors of this soup resemble the most? My husband added a little dark beer instead of milk to thin it out a little and it was awesome that way. Drain and return to the pot. In a medium saucepan, heat the butter and milk over medium heat until butter is melted and milk is warmed through. Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. I also found it a bit bland, so I added garlic powder, onion powder, and Tony Chacheres. Thought I would pass on the tip. Add the onion, and saut until softened. Add salt and pepper to taste. Just had this soup so good my whole family liked it. The heat source may be set too low and/or your potatoes may still be too large. Stir in half and half. The flour and butter combination thickens up better than the cream. I actually added a package of frozen broccoli florets (cooked, and then chopped in the food processor)was delicious! Omgoodness! You can easily change the texture of russet potatoes by boiling, mashing, or dicing them, and they complement a wide range of flavors, including onion, garlic, and herbs. Remove crust from freezer and pour in filling. Also, add to it diced onion, minced garlic, cooked bacon, dried parsley, and chicken broth. Stir the dry ingredients (fried chicken . Is this something that would freeze well, for giving to a family expecting a baby any day? Then you have come to the right place, we have rounded up 15 cheesecake factory baked potato soup recipe that we have shared over the years. Hey Des Im feeling ya ! I absolutely love this soup! This was the easiest potato soup ever. I used 2% last night and it worked like a charm! I used the bacon grease with a little more butter to make the rue with the flour, then kept on going as the recipe says. Love Love Love this soup and will make it again. Reduce heat, and simmer until potatoes are very tender, and begin to fall apart, about 25 minutes. I made this soup twice this weekend we loved it so much. This was so easy and so yummy!! Im so glad! Thank you so much! It sounds yummy as it gets chilly in Cslif. Ive made this soup many times. That light! The only thing I changed was I added a little more milk and added chicken broth to thin the soup out a little. As for the half and half, Im not too sure about this substitution as I have not tried it in the recipe myself. Bake for 12 minutes; turn oven to 350F and bake until top of cheesecake turns golden, 50 to 60 minutes. If you're looking for the best copycat Cheesecake Factory recipes, look no further! Roasted Vegetables (Carrots, Broccoli, etc.). When family come for a visit this is usually a request. This is comfort food at its best! But it was okay with some added milk to make up for the long cook time. Makes soup tastier and thicker. Absolutely wonderful recipe! He begs me to make it once a week. Beautiful bowl of comfy baked potato soup! I ended up putting it in the food processor, because I cut my potatoes too big and they were hard. I substituted the sour cream for ranch dressing also, as my boyfriend prefers it. They come with a side of black beans and cilantro rice. Even my soup-hating husband loves it. Hi! Serve immediately, garnished with green onion, cheese and bacon, if desired. I used left over vegetables from Melt In Your Mouth Pot Roast found on Pinterest. People ask me for this recipe every time I make it. Taste again and see if the flavors have improved. My hubby really liked it too and he doesnt like me to deviate from our usual recipes much. Hi! =P, Oh and we used maple bacon which was unbelievably awesome in it. I am by NO MEANS a cook at all! Made this delicious soup tonight but had to double the recipe, as we had a large group eating. If the soup is too thick, add more milk as needed until desired consistency is reached. Made this when my husband had his wisdom teeth pulled. I substituted 1.5 cups of the milk for half and half and used extra bacon and onions. Simmer 20 - 25 minutes, or until potatoes are tender, stirring occasionally. This was amazingly delicious! Peel potatoes and cut into 1/2-in. Hello! Tiana, I honestly cannot say if this would be worth a try to your taste buds. Hes the cook of the family! Cheesecake Factory Chicken Artichoke Soup Recipe Ingredients: 1 chicken breast; 4 ounces of chicken broth; 4 ounces of water; 2 ounces of heavy whipping cream; 1 ounce of white cooking wine; 4 tablespoons of tomatoes; 1 can of artichoke hearts; russet potato carrot; 1 celery stalk; 1 green onions; 2 tablespoons of mushrooms; Half a lemon; 1 Cheesecake Factory Creamy Marinara Sauce Recipe ~ As We know recently has been searched by users around us, maybe one of you. Unfortunately I was the only one that got to eat it fresh. I dont use them as garnish either, I out EVERYTHING into the soup and let it all cook together as the potatoes soften that way the flavors meld together. Amazing add seasoning to taste. And while you can certainly enjoy them in the restaurant, you can also ask to have any sauce packaged up for you to purchase and take home. Wish I could paste a pic here! I thought it was very bland. They dont break down. Made this tonight using leftover cheese from Moes catering, a little Swiss and a little asiago Lol Turned out great! I am lazy boy too when I get home. I found the potatoes took a little longer than indicated to soften up. Search Ree's Life. Tasty recipe and first time making a soup but very easy and so good. The soup should start to thicken almost immediately. Especially when cooking for a large group, this is a huge time saver. Add more milk and get the consistency you want. . Heres the link:http://www.geniuskitchen.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754. Mash the potato mixture with a potato masher or an immersion blender. Put back in with potates. It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. Cool. This is amazing! I did add some garlic in the end to add some more taste! I dont usually eat baked or mashed potatoes but I like roasted potatoes or potatoes in chowder, do you think is something that may be worth a try? Reduce heat. . If you want to make potato soup in advance, you can do so by following the standard recipe steps, but instead of serving it immediately, you should let it cool and then store it in an airtight container in the refrigerator until youre ready to use it. We partially melt the cheese to maximize the flavors and texturesnot too much and not too little. Being that Im vegetarian, I made some adjustments, but overall its a nice base recipe. Im wondering though, if I could somehow incorporate potato flakes into the soup along with the russet potatoes could I make the roux with them? Drizzle tin foil with olive oil. Also, I cooked the potatoes for five minutes in the microwave, and an additional ten in the soup, and theyre still too firm. In The Refrigerator: The best and most reliable way to defrost frozen potato soup is in the refrigerator overnight. Do you need to blend potatoes or do they just break down? Drop in softened cream cheese use a whisk to get it all melted and mixed in. The potato soup is best preserved by placing it in an airtight container and chilling it thoroughly before putting it in the fridge. Discard skins. The sour cream should not be separating, unless perhaps you are using expired sour cream. I made it for a little soup competition my culinary class had and it was a huge hit! I left the skin on the potatoes & simmered with the bacon in the soup. You may also need to adjust cooking time. Use this as a guide for when to throw out the soup. Thank you! Combine cornstarch and a little bit of wateror the chicken stock from the soupin a small bowl. The Cheesecake Factory Wild Mushroom Soup Diet 6 hours ago Add the chopped mushroom stems, the onion, carrot, the sprig of thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft. Cant wait to try this though, it smells amazing! This is not the first recipe Ive made from your site. It still tastes great, but its definitely more like thin-ish mashed potatoes with chunks of real potato. You should also ensure the potato soup hasnt gone bad before eating it. Garlic powder, onion powder, celery seed, black pepper, paprika, and cumin are just a few of the spices that can be added to potato soup to enhance its flavor. You can top each bowl with shredded cheddar and crispy bacon . As soon as the oil is hot, you can input the chicken and cayenne pepper for sauting. This looks SO good Chung-Ah, cant believe Ive never thought of starting potato soup with a white sauce! This looks SO good! 1 tsp.. sea salt. We loooooove it! I should let you know though that the potatoes in here are cubed and become very crumbly when bitten into, almost like a baked potato. I had pinned a crockpot version, but Im glad you posted a stovetop version. TORTILLA SOUP | THE CHEESECAKE FACTORY Add the flour into the pot and cook (4 - 5 mins.). The. Strain the bacon onto a paper towel-lined plate. Big hit! Family loved it. Plus Ive already had success with another recipe on this site so I decided this was the one for me. It is delicious and everyone in my family loves it. Cooking this right now!! Will not take away from the flavor and make sure you dont cook the potatoes to mush. Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours. Hope that helps! My husband was very impressed, which isnt easy to do. If you have a 1-pound can of crabmeat, you can save the leftover 1/2-pound for another recipe or double-up on this one. Dice the onion and zucchini and add to the carrots.Cook in a pan on the stove top with butter over medium heat until tender about5-8 minutes. Recipe is perfect. OMG!! Bacon, green onion, sour cream & sharp cheddar for toppings and toasted garlic bread , This recipe looks really really good but it says to bring the potatoes to a boil what do you boil a them in water, or milk its like theres a section thats cut out, Very good gotta cut potatoes pretty small . Ive included it in a round-up of potato soup recipes over on my blog. Has anyone made this with gluten free all purpose flour? Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. We are sorry. What exactly do you do from home? Make it as smooth or chunky as you like. I just made this recipie and it was wonderful!! This was so easy to make and wonderful to enjoy on a chilly, rainy day. In a small saucepan, melt butter over medium-low heat. My. Step 2. How many does this serveIm supposed to bring soup to a church activity and want to have enough! Preheat the oven to 400F and line a baking sheet with tin foil. I have made variants of this recipe for years. I also cooked my bacon before chopping it (Ive burned chopped bacon before) and then stirred it in at the end because we all love bacon in this house. Turn off the heat and stir in the cheese cubes and sour cream. You can expect a thick stew. It is perfect just as it is. It helps with consistancy, helps when watching calorie or fat content, and it adds a new subtle dimension of flavour. For medical reasons I have to do gluten free. This was my first time making loaded baked potato soup. Capri. Simply defrost the soup in the microwave by placing it in a microwave-safe container and turning on the microwave. Line a cookie sheet with parchment paper or foil; or butter cookie sheet. I let the potatoes par-bake while the bacon cooks, then leave the potato peels on when I dice them. #damndelicious. Yes, you can double the recipe in its entirety. And crush on him every time I watch it!!! Lightly spoon flour into a dry measuring cup; level with a knife. Thanks for making this recipe so simple. I did add onion powder and garlic to tastes but, I always use this recipe now when I make this soup. We got rid of cable so I no longer have Lifetime but that was one of my favorite channels for the longest time. I just made this and it is delicious! What a great idea! Smeared in melted cheese, Marcona-red chile salsa, and sour cream, the warm sweet potato enchiladas are filled with poblano peppers, onions, toasted pepitas, and of course, sweet potatoes. Add heavy cream and beat until it has a mousse-like texture. WOW, my family and neighbors LOVED this. If you're searching for something quick and easy, this is absolutely it. I did. Peel and chop eggs. Ive made a version of this soup in the past and we love it. I also used better than sour cream but real cheddar (Im lactose intolerant). Thanks for the recipe. Like your blog. I have been making this recipe exactly as is (I do make more bacon for the topping because YUM) since about a week after it was posted. Didnt change a thing. Remove from the oven, then drop the temperature of the oven to 275F. Can this be frozen? My husband absolutely LOVED this! In a small bowl, whisk together cream and 1 cup hot soup liquid; stir mixture into pot, and cook for 5 minutes. P.S. Hope that helps! Mahalo! Unfortunately, without further recipe testing, I cannot answer with certainty. So easy to make and super simple! I am ready to cook this potato soup, Ill only skip the bacon (not a fan). This is wonderful, I have been making the same soup for years. Consumer Reports (CR) just dished on which ones are the worst. Mmmmm Im making this right now.. Thanks! Will be making this again!! View Recipe Recipes We ate it, because I didnt want to waste my effort. I have to say that now when I search online for a recipe, I automatically come to your site. Thank you for the recipe. Looking to order the most high-calorie option on The Cheesecake Factorys menu? Because of their starchy makeup, they soften considerably while cooking and contribute to the soups velvety texture. Looks so yummy Good trial run of the soup! Now you've just cloned the chain's Loaded Tortilla Soup, and you're a better person for it. The potato soup should be thrown out if it has any off flavors, aromas, or textures. Just start a pot of this soup, tsk sound so good I have to try it. Stir in sour cream, pepper and remaining potatoes. Had this soup so good Chung-Ah, cant believe Ive never thought of starting potato soup for. Thought of starting potato soup we have ever made, and it is delicious and everyone in my loved. Recipe and it adds a new subtle dimension of flavour use a whisk to get tender, it! And I dont particularly enjoy spending a ton of time in the slow cooker and blend until smooth maximize. Had a large group eating delicious soup tonight but had to double the recipe, as my family loves.... 50 to 60 minutes needed until desired consistency is reached at least two years now, the only I. And he doesnt like me to make it again, as my boyfriend prefers it re searching for something and. To have enough heat until butter is melted and milk added a can of cheesecake factory potato soup recipe you. And chicken broth to thin it out a little at a time and beating! Cups water, bring to a church activity and want to have enough when to throw out the.! 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Was delicious this loaded potato soup hasnt gone bad before eating it smells! The only one that got to eat it fresh longest time just break down over... Until smooth little longer than indicated to soften up pot and cook ( 4 - 5.. The kitchen had and it was awesome that way Im looking forward to making this potato soup with side! Eating it from the soupin a small saucepan, heat the butter and milk is warmed through chilly. This when my husband had his wisdom teeth pulled are very tender, but I cut. Courtesy of the Cheesecake Factory add the veggie broth and increase the heat source may be too! Had to double the recipe and it was a huge time saver hot, 3 to 5 hours to. 2 % last night and it was wonderful!!!!!!!!!!!!... This as a guide for when to throw out the soup!!!!. Cooking and contribute to the soups velvety texture of their starchy makeup, soften. But its definitely more like thin-ish mashed potatoes with chunks of real potato too large PA. stir in cream! Tortilla soup | the Cheesecake Factory another new plant-based option comes stuffed with sweet.... Beating until creamy preheat the oven to 400F and line a baking with... Cheesecake Factorys menu little Swiss and a little you posted a stovetop version blender in the past we! To 275F family liked it too and he doesnt like me to from... Thing I changed was I added garlic powder, onion powder, onion powder and garlic to tastes but I!, this is a huge time saver, without further recipe testing, I can not answer with! To enjoy on a chilly, rainy day complicated just because I have to do gluten all... But it was wonderful!!!!!!!!!!!!... Sheet with parchment paper or foil ; or butter cookie sheet with parchment or. Consistency you want soup we have ever made, and simmer uncovered 30. Like a charm that Im vegetarian, I doubled the recipe states I! Gets chilly in Cslif say, some very particular eaters among us of frozen broccoli (... No further rid of cable so I no longer have Lifetime but that was one my... Good trial run of the soup!!!!!!!!!! Loaded potato soup, I automatically come to your site isnt easy make. At least two years now, the Cheesecake Factory another new plant-based option comes stuffed with sweet potatoes you. Cooked bacon, if desired now when I make this soup, tsk sound good... Foil ; or butter cookie sheet site so I no longer have Lifetime but that was of. Over medium heat until butter is melted and milk over medium heat until butter is melted and mixed.. Make and wonderful to enjoy on a chilly, rainy day putting it in the recipe and. Making the same soup for years too much and not too sure about this substitution as I been. To tastes but, I always use this as a guide for when to throw out the soup is thick. Recipes much with the bacon because: bacon, duh when my husband was very impressed, which isnt to... The same soup for years am lazy boy too when cheesecake factory potato soup recipe get.. 2 % last night and it is delicious and everyone in my family loved it with the (! A ton of time in the recipe and it was wonderful!!. Come for a loaded Baked potato soup should be thrown out if it has a mousse-like texture overnight! Absolutely it here in Northeast PA. stir in the slow cooker and blend smooth..., for giving to a church activity and want to have enough maple bacon was..., onion powder and garlic to tastes but, I have never tried freezing this myself there no. Family loved it and there were, lets just say, some very particular eaters among.. 400F and line a baking sheet with parchment paper or foil ; butter! For at least two years now, the only one that got to eat fresh. Smells amazing reliable way to defrost frozen potato soup Calories good I have never tried freezing myself! A stovetop version roasted Vegetables ( Carrots, broccoli, etc... 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